Grilled natto
Body-friendly, fluffy natto ware
Body-friendly, fluffy natto ware
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...