Body-friendly, fluffy natto ware

Grilled natto Hiroshima
 
 

Hiroshima Other recommended dishes

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Thin udon Hiroshima
Thin udon

It is a local dish of Kure in Hiroshima prefecture, and as the name suggests, thin ud...

Navy Gourmet Hiroshima
Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

Sake hot pot Hiroshima
Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Taiko no Rikimochi Hiroshima
Taiko no Rikimochi

The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...

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Okonomiyaki & Takoyakirelated dishes

Okonomiyaki Osaka
Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Hiroshima-style Okonomiyaki Hiroshima
Hiroshima-style Okonomiyaki

Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...

HISEI Kakioko Okayama
HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...

Takoyaki Osaka
Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

Akashiyaki Hyogo
Akashiyaki

Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...

Grilled green onion Osaka
Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

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