Conger eel bun
Miyajima's new specialty steamed manju named after Hiroshima and Miyajima
Miyajima's new specialty steamed manju named after Hiroshima and Miyajima
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...
The texture of the squishy lotus root and its spiciness because it always goes out in...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...