Conger eel bun

About Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, we order the most suitable conger eel for that time of year and use it. To enhance the flavor of conger eel for seasoning, add yuzu pepper as a secret flavor, and enjoy an adult taste that combines the elegant umami unique to domestic conger eel with the flavor of yuzu pepper. It contains kinpira burdock that goes well with conger eel, and is healthy and full of volume. Yuzu pepper works on the savory conger eel and has a slightly spicy flavor, and it seems that the size that leaves the texture of the conger eel was the hardest part of development.

Reviews