Miyajima's new specialty steamed manju named after Hiroshima and Miyajima

 
 

Hiroshima Other recommended dishes

Hiroshima ramen Hiroshima
Hiroshima ramen

The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...

Oyster rice Hiroshima
Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

Gyuman Hiroshima
Gyuman

The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to...

Navy Gourmet Hiroshima
Navy Gourmet

Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...

Oyster fly Hiroshima
Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...

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Local cuisinerelated dishes

Jumbo mochi (janbo-mochi) Kagoshima
Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

Babajera Akita
Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Raw yuba Yamanashi
Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Yamato tea porridge Nara
Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...

Karashi root Kumamoto
Karashi root

The texture of the squishy lotus root and its spiciness because it always goes out in...

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

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