Sushi bowl
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authentic, superb “sushi bowl” offered ...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authentic, superb “sushi bowl” offered ...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative ingredient that it indicates sawa...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while ...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chi...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with certain ingredients such as beef...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As for the material of conger eel, ...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooking pork, chicken, and vegetables...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, wheat, etc., and is characterized...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture using “natto, eggs, yam,” etc.,...
It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean ...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a represent...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly ...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you ...
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufa...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., fro...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety regist...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batt...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of ass...