Regional cuisine of Kagawa region
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Kagawa
Cooking Classes
Cooking Classes in Japan
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Kagawa
Kagawa
Seafood
Pickled Horse Mackerel in Sanbai Vinegar
Pickled Horse Mackerel in Sanbai Vinegar (鯵の三杯, Aji no Sanbai) is a traditional dish made by grilling fresh horse mackerel and marinating it in a flavorf...
Kagawa
Kagawa
Soba & Udon
Sanuki Udon
Sanuki Udon (讃岐うどん) is a celebrated local specialty of Kagawa Prefecture. Surprisingly, it only gained national recognition around the 1990s. At the tim...
