Regional cuisine of Kagawa region
Anmochi zoni
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other than salt and cotton) was encouraged an...
Sanuki udon
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, and not so many years later. At that tim...
tail
Sanuki udon is too famous, but in the old days it was thought that udon and soy sauce alone would be undernourished. It is said that he devised a dish that ...
Olive Hamachi
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefecture, and is properly managed under certain...
boned chicken
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for more than half a century. The bone thighs are seasoned with garlic, spices,...
Three cups of fish (Aji)
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar. The drinks of summer festival liquors a...