Ago Noyaki
"Ago" – so delicious it might make your jaw drop!

Über Ago Noyaki

Ago Noyaki (あご野焼き, Ago Noyaki) is a traditional delicacy with a name that originates from the practice of grilling outdoors to avoid smoke and heat. The dish was reportedly named during the Edo period by Matsudaira Fumai, a lord of Matsue Castle.

Among the various types of grilled kamaboko (fish cake), Ago Noyaki is particularly famous. In the San'in region, flying fish have been affectionately called "ago" for generations. Ago Noyaki is made using the minced meat of fresh and fatty flying fish caught in early summer as they migrate through the Sea of Japan. The fish is flavored uniquely with local sake and other seasonings before being grilled.

It has a shape reminiscent of a larger version of chikuwa (tubular fish cake), with a firm texture. Its dark surface hides an irresistible combination of the rich flavor of flying fish, a hint of sake aroma, a delightful chewiness, and the smokey, toasty scent of grilling. Truly a flavorful and satisfying experience!

Ähnliche Videos

Bewertung