Roasted Chestnuts
A Quintessential Taste of Autumn
About Roasted Chestnuts
Roasted Chestnuts (焼き栗, Yaki-guri) are a beloved autumn tradition. Ibaraki Prefecture is proud to be Japan's top producer of chestnuts, both in terms of cultivation area and harvest volume.
Chestnut farming in the region dates back to the late 19th century, with Kasama City, Kasumigaura City, and Ishioka City as the primary producing areas.
Savor the rich flavor of Ibaraki's nationally renowned chestnuts, the ultimate taste of autumn in Japan.
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Regional cuisine of Ibaraki region
Japanese Cuisine - Local cuisine
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