A representative of autumn taste

grilled chestnuts Ibaraki
 
 

Ibaraki Other recommended dishes

Daigo shamoghetan Ibaraki
Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

anki too Ibaraki
anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Okukuji shamo yakitori Ibaraki
Okukuji shamo yakitori

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...

Mito Natto Ibaraki
Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...

stamina ramen Ibaraki
stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

Handmade sashimi konnyaku Ibaraki
Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

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Local cuisinerelated dishes

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Chicken Nanban Miyazaki
Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...

Takamori Dengaku Kumamoto
Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

Hiyaju Miyazaki
Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

Hamamatsu Gyoza Shizuoka
Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...

Taiko no Rikimochi Hiroshima
Taiko no Rikimochi

The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...

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