Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

grilled chestnuts

A representative of autumn taste
grilled chestnuts

About grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation area and production volume of chestnuts.
It is said that cultivation began in Ibaraki Prefecture around Meiji 30. Kasama City, Kasumigaura City, and Ishioka City are the main production areas.
Please relish the chestnuts of Ibaraki, Japan's most representative of autumn taste.

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