shikinbai (shikinbai)
Also for serving white rice and itchy, and onigiri ingredients
shikinbai (shikinbai) introduction
“Shishinkbai” was invented by Nariaki to make effective use of the plum that has been fruited in Kairakuen. Beautiful plum without scratches can be used for plum wine or used for plum wine, but if there is a bruise, the ugly plum is beaten with a mallet, etc., and remove the seeds, and only the body is pickled in shiso is “Shikumbai”. It is also called “Umebishio” by another name.
In Ibaraki Prefecture, in addition to Kairakuen, there were many plum spots such as Kodokan in the same Mito city and Mt. Tsukuba, but in fact, edible plum was not circulated very much in the prefecture. However, in recent years, the brand Ume from Ibaraki Prefecture, Hitachi no Ume, has become popular, and plum has become a specialty in terms of food.