Sea Squirt Dishes
An ingredient that combines all five flavors: sweet, sour, salty, umami, and bitter

About Sea Squirt Dishes

Sea squirt (ほや, Hoya), often referred to as the "pineapple of the sea" due to its unique appearance, is a seafood rich in ocean minerals.

Miyagi Prefecture leads the nation in sea squirt production, accounting for about 80% of the total, making it one of the region's iconic delicacies. Packed with glycogen and other nutrients, this specialty offers a truly distinctive experience with strong marine aromas and the perfect balance of all five flavors.

Traditionally enjoyed as sashimi or in vinegared dishes, sea squirt has also inspired new Miyagi specialties like "Hoya Tempura" and "Hoya Karaage," offering exciting ways to savor this local treasure.

Reviews