Ingredients that have all five flavors such as sweetness, sourness, sweetness, umami, and bitterness

Fish squirt Miyagi
 
 

Miyagi Other recommended dishes

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Shiroishi noodles (shiroishi umen) Miyagi
Shiroishi noodles (shiroishi umen)

Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Ishinomaki Yakisoba Miyagi
Ishinomaki Yakisoba

Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

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Local cuisinerelated dishes

Hashiriimochi Shiga
Hashiriimochi

Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...

Okinawa Miyakojima Mango Okinawa
Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

Imoni Shimane
Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Sasa Kamaboko Miyagi
Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...

Tokyo Agepan Tokyo
Tokyo Agepan

Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...

Jumbo mochi (janbo-mochi) Kagoshima
Jumbo mochi (janbo-mochi)

“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...

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