Kōfu Torimotsu-ni (Savory simmered chicken offal)
A hidden local favorite that made its national debut as a B-kyū local gourmet dish
About Kōfu Torimotsu-ni (Savory simmered chicken offal)
Kōfu Torimotsu-ni, enjoyed in Yamanashi Prefecture, was once a hidden local favorite. Its savory seasoning has earned praise as a topping for rice and as a companion to drinks, and the dish is now a familiar staple at izakaya and set-meal restaurants around Kōfu. Its appeal also lies in the harmony of textures: the gizzard’s crunch, the heart’s springiness, the liver’s softness, and the tiny egg yolks’ pop.
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Regional cuisine of Yamanashi region
Japanese Cuisine - Meat dish
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