Boiled Kofu Bird
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
![Boiled Kofu Bird](/images/cuisine/photo/big_n20220307nk5icd113340003309.jpg)
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
Only Japanese black beef produced and fattened within the Takachiho district agricult...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...