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Japanese Regional Cuisine

Boiled Kofu Bird

Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Boiled Kofu Bird

About Boiled Kofu Bird

Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a staple in izakaya and set meal restaurants, and it has become a popular dish that is popular even in taverns and teishoku restaurants. The harmony of texture such as the stiffness of the gizzard, the elasticity of the heart, the softness of the lever, and the bubble feeling of kumquat are also irresistible.

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