Kofu Tori Motsuni
From a local favorite to a "B-Class Gourmet" sensation
About Kofu Tori Motsuni
Kofu Tori Motsuni (甲府鳥もつ煮, Kofu tori motsuni) is a hidden gem from Yamanashi Prefecture that has grown into a beloved dish across Japan.
This flavorful dish with its slightly salty seasoning pairs perfectly with rice or a drink, making it a crowd-pleaser. Originally popular among locals, it has since become a staple in izakaya pubs and casual dining spots in Kofu City. The irresistible mix of textures—crunchy gizzards, springy hearts, tender liver, and the delightful pop of kinkan (chicken ovaries)—creates a unique and satisfying culinary experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamanashi region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Uiro]()
Uiro
Miyazaki / >Local cuisine -
![Nishimonai Soba]()
Nishimonai Soba
Akita / >Soba & Udon -
![Imoni (Yamagata Taro Soup)]()
Imoni (Yamagata Taro Soup)
Yamagata / >Nabe dish -
![Kabura-zushi]()
Kabura-zushi
Ishikawa / >Sushi -
![Taiwan Ramen]()
Taiwan Ramen
Aichi / >Ramen -
![Braised Skate]()
Braised Skate
Hokkaido / >Seafood -
![Etajima Special "Soybean Udon"]()
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon -
![Odawara Kamaboko]()
Odawara Kamaboko
Kanagawa / >Local cuisine
