Boiled Kofu Bird
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...