Kofu Tori Motsuni
From a local favorite to a "B-Class Gourmet" sensation
About Kofu Tori Motsuni
Kofu Tori Motsuni (甲府鳥もつ煮, Kofu tori motsuni) is a hidden gem from Yamanashi Prefecture that has grown into a beloved dish across Japan.
This flavorful dish with its slightly salty seasoning pairs perfectly with rice or a drink, making it a crowd-pleaser. Originally popular among locals, it has since become a staple in izakaya pubs and casual dining spots in Kofu City. The irresistible mix of textures—crunchy gizzards, springy hearts, tender liver, and the delightful pop of kinkan (chicken ovaries)—creates a unique and satisfying culinary experience.
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Regional cuisine of Yamanashi region
Japanese Cuisine - Meat dish
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