Boiled Kofu Bird
Nationwide debut at “B grade local gourmet” from local hidden popular dishes
About Boiled Kofu Bird
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden from the local area. It is a dish that is familiar to Kofu citizens so that it has become a staple in izakaya and set meal restaurants, and it has become a popular dish that is popular even in taverns and teishoku restaurants. The harmony of texture such as the stiffness of the gizzard, the elasticity of the heart, the softness of the lever, and the bubble feeling of kumquat are also irresistible.
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