Basashi (Horse Sashimi)

About Basashi (Horse Sashimi)

Basashi (馬刺し, Horse Sashimi) is a traditional culinary gem of Yamanashi Prefecture, shaped by its rich history and natural environment. During Japan’s ancient Ritsuryō system era, Yamanashi was known as "Kume no Kuni," a region famous for providing horses to the aristocracy. The "Kai no Kurokoma," a rare and prized black horse, was particularly admired by nobles. Additionally, horses were commonly raised for transporting goods and assisting climbers who practiced Mount Fuji worship, which contributed to the incorporation of horse meat dishes into everyday meals. This historical context has deeply embedded Basashi into Yamanashi’s food culture.

Basashi is a simple yet exquisite dish made from thinly sliced, fresh horse meat. It is typically enjoyed with condiments like freshly grated ginger, garlic, green onions, and soy sauce. The melt-in-your-mouth texture and the subtle sweetness of the meat’s fat offer a unique taste that sets it apart from other types of meat dishes. Furthermore, horse meat is high in protein, low in calories, and rich in iron, vitamins, and minerals, making it an ideal choice for health-conscious diners.

This delicacy pairs beautifully with locally-produced, slightly dry sake from Yamanashi. The sake enhances the umami of the horse meat and harmonizes the flavors of the meal.

When visiting Yamanashi, be sure to savor the pairing of authentic Basashi and local sake for a truly memorable culinary experience.

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