Deer curry

About Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshing taste than beef, and is a good venison for its low calorie but high protein. In Fujikawaguchiko Town, food damage caused by wild deer to crops, especially the immense natural pastures of Fujigamine area, has been used to exterminate deer as harmful birds and make effective use of the deer to create a new specialty It is a dish where the idea of trying to make it a dish was born.

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