Deer curry
Specialty dishes of Lake Motosu/Lake Shojinoko
Specialty dishes of Lake Motosu/Lake Shojinoko
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
It is the highest grade wagyu certified according to strict standards from Japanese b...
In the best natural environment surrounded by the green mountains of Imari, which is ...