Dote-ni (Red miso stew with beef tendon or pork offal)
Aichi specialty simmered in a rich red miso sauce
About Dote-ni (Red miso stew with beef tendon or pork offal)
Nagoya’s famous dote-ni is a slow-simmered dish made with red miso, such as Hatcho miso, a local seasoning, along with beef tendon or pork offal and vegetables. Recipes vary by region, sometimes including offal or different vegetables, but red miso is the defining ingredient.
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Regional cuisine of Aichi region
Japanese Cuisine - Meat dish
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