Dote-ni Stew
Aichi’s Specialty! A Rich and Delicious Miso-simmered Dish
About Dote-ni Stew
Dote-ni Stew (どて煮, dote-ni) is a beloved local specialty from Nagoya, featuring a rich red miso base made with ingredients such as Hatcho Miso, a signature Nagoya seasoning.
This hearty dish is slow-cooked with beef tendons, pork offal, and vegetables, infusing every bite with deep umami flavor. Variations may include different cuts of meat or additional vegetables, but the key lies in simmering it with flavorful red miso for that authentically comforting taste.
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Regional cuisine of Aichi region
Japanese Cuisine - Meat dish
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