How to boil
Departing from Aichi Prefecture! Exquisite gourmet doteni stewed with red misodare
Departing from Aichi Prefecture! Exquisite gourmet doteni stewed with red misodare
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...