Dote-ni Stew
Aichi’s Specialty! A Rich and Delicious Miso-simmered Dish
About Dote-ni Stew
Dote-ni Stew (どて煮, dote-ni) is a beloved local specialty from Nagoya, featuring a rich red miso base made with ingredients such as Hatcho Miso, a signature Nagoya seasoning.
This hearty dish is slow-cooked with beef tendons, pork offal, and vegetables, infusing every bite with deep umami flavor. Variations may include different cuts of meat or additional vegetables, but the key lies in simmering it with flavorful red miso for that authentically comforting taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Wakayama Whale Cuisine]()
Wakayama Whale Cuisine
Wakayama / >Seafood -
![Fujioka Ramen]()
Fujioka Ramen
Gunma / >Ramen -
![Fried Gurukun]()
Fried Gurukun
Okinawa / >Tenpura -
![Poppo Yaki]()
Poppo Yaki
Niigata / >Local cuisine -
![Okayama Ramen]()
Okayama Ramen
Okayama / >Ramen -
![Omagari Curry Uma-Men]()
Omagari Curry Uma-Men
Akita / >Ramen -
![Mikan Nabe (Citrus Hot Pot)]()
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
![Gyunabe (Beef Hot Pot)]()
Gyunabe (Beef Hot Pot)
Kanagawa / >Nabe dish
