How to boil
Departing from Aichi Prefecture! Exquisite gourmet doteni stewed with red misodare
About How to boil
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Hatcho miso, which is a seasoning for Nagoya. Depending on the way, you can put hormones, put vegetables, and variety, but the point is to boil it in “red miso”.
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