Hakata Wagyu
“Hakata Wagyu” raised on high-quality feed
“Hakata Wagyu” raised on high-quality feed
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...