Hakata Wagyu
About Hakata Wagyu
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 20 months by farmers registered as Hakata Wagyu producers. The staple food is rice straw, which can be harvested abundantly in Fukuoka prefecture, where rice is located, and special feed containing corn, mugi, bran, soybeans, etc. is also fed. The secret to the deliciousness of Hakata Wagyu beef is that it eats a lot of fresh rice straw from the prefecture. Hakata Wagyu beef has a reputation for its soft meat quality, overflows with gravy when chewed, and the rich umami spreads in your mouth.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
Babachan hot pot
Tottori / >Nabe dish -
Amaebi (Sweet Shrimp)
Fukui / >Seafood -
Natto mochi
Yamagata / >Local cuisine -
Hanton Rice
Ishikawa / >Don dish -
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
White shaved ice
Kagoshima / >Local cuisine -
Fish cutlet
Tokushima / >Tenpura -
Kochi Grilled Eel
Kochi / >Don dish
