Takachiho beef

About Takachiho beef

Only Japanese black beef produced and fattened within the Takachiho district agricultural cooperative jurisdiction is recognized as “Takachiho beef” that has cleared the strict standard of rating grade 4 or higher. The meat is tender, you can see marbling called sashi, and the fat has a sweet taste. It has a soft texture and rich umami, so it is popular regardless of age or gender. In Takachiho, it is common to eat rare grilled meat with mustard soy sauce. You can taste the original taste of Takachiho beef, and the hot mustard stimulates your appetite.

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