Grilled wild boar with salt
The taste of deep fat is the main territory
About Grilled wild boar with salt
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abundant in acorns and nuts that feed birds and animals. Boars raised in such a blessed natural environment are characterized by having a moderate amount of fat and firm meat quality. The balance between fat and lean meat is good, and the flavor is exceptional even though it is light. After hunting with lager dogs, it is carefully dismantled and processed under thorough management at a factory that introduced the latest equipment, so hygiene is also safe.
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