Grilled wild boar with salt
The taste of deep fat is the main territory
The taste of deep fat is the main territory
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi re...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get ...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...