Nagoya's soul food with its spicy taste

Ankake Spa Aichi
 
 

Aichi Other recommended dishes

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

Nagoya Coach/Oyakodon Aichi
Nagoya Coach/Oyakodon

Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...

Toyohashi Curry Udon Aichi
Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

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Ramenrelated dishes

Takeoka-style ramen Chiba
Takeoka-style ramen

It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...

Inoshishi ramen Okayama
Inoshishi ramen

Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...

Kagoshima ramen Kagoshima
Kagoshima ramen

Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Hakata ramen Fukuoka
Hakata ramen

Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...

Sapporo ramen Hokkaido
Sapporo ramen

Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...

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