Ankake Spa
Nagoya's soul food with its spicy taste
Nagoya's soul food with its spicy taste
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
It is the place where Takeoka originated in Futtsu City, Chiba Prefecture. The way of...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...