Toyohira soba

About Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawashi, knead, noshi, and cut while using spring water. You can eat soba noodles that are particular about “freshly ground, freshly made, and freshly boiled.” The fusion of fine buckwheat flour and skilled techniques is the secret to the delicious taste of Toyohira's handmade soba. The elasticity of soba is very strong, and the throat is strong. It has a chewy texture that you can enjoy by chewing well.

Reviews