Toyohira Soba
Delicious soba from Donguri Village in Toyohira
About Toyohira Soba
Toyohira Soba (豊平そば, Toyohira soba) is crafted using locally produced buckwheat flour and pure spring water, following four meticulous steps: mixing, kneading, rolling, and cutting.
This soba is all about freshness—freshly ground, freshly made, and freshly boiled. The secret to its exceptional flavor lies in the perfect combination of high-quality buckwheat flour and the skilled techniques of the artisans.
Toyohira soba is known for its firm and chewy texture, offering a strong yet smooth finish. Its robust chewiness is meant to be savored with every bite.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Seafood
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