Toyohira soba
“Soba is delicious” in Toyohira Donguri Village
“Soba is delicious” in Toyohira Donguri Village
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...