Local cuisine of Wakayama prefecture made by hand since ancient times

 
 

Wakayama Other recommended dishes

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Mehari sushi Wakayama
Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

Wakayama Whale Wakayama
Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

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Sushirelated dishes

Iwakuni sushi Yamaguchi
Iwakuni sushi

Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

kakura-zushi Shimane
kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Tango barazushi Kyoto
Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Persimmon leaf sushi Nara
Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

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