Mackerel nare sushi
Local cuisine of Wakayama prefecture made by hand since ancient times
Local cuisine of Wakayama prefecture made by hand since ancient times
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...