Iwate Kaisendon
About Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous throughout the country for its fresh and delicious food. “Kaisendon” using such seafood can be eaten for granted in Iwate.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Iwate region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Wagashi (Traditional Japanese Sweets)]()
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine -
![Coconut Crab]()
Coconut Crab
Okinawa / >Seafood -
![Muroran Curry Ramen]()
Muroran Curry Ramen
Hokkaido / >Ramen -
![Wappa Meshi]()
Wappa Meshi
Niigata / >Seafood -
![Whole Grilled Mackerel]()
Whole Grilled Mackerel
Fukui / >Seafood -
![Ama Hut Experience]()
Ama Hut Experience
Mie / >Local cuisine -
![Hakata Mentaiko]()
Hakata Mentaiko
Fukuoka / >Seafood -
![Anyouji Ramen]()
Anyouji Ramen
Nagano / >Ramen
