Kaisendon (Seafood rice bowl)
About Kaisendon (Seafood rice bowl)
Iwate’s main catches include saury and bonito, and aquaculture is also thriving. Sea urchin, wakame seaweed, oysters, scallops, and sea squirt are among the region’s main seafood products. Seafood from Sanriku is renowned throughout Japan for its freshness and flavor. Kaisendon made with these local seafoods is a familiar dish in Iwate.
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Regional cuisine of Iwate region
Japanese Cuisine - Don dish
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