Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Iwate Kaisendon

Iwate Kaisendon

About Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous throughout the country for its fresh and delicious food. “Kaisendon” using such seafood can be eaten for granted in Iwate.

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