Iwate Kaisendon
About Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous throughout the country for its fresh and delicious food. “Kaisendon” using such seafood can be eaten for granted in Iwate.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Iwate region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Pumpkin Pie]()
Pumpkin Pie
Akita / >Local cuisine -
![Yoshida Udon]()
Yoshida Udon
Yamanashi / >Soba & Udon -
![Hida Soba]()
Hida Soba
Gifu / >Soba & Udon -
![Saba no Narezushi (Fermented Mackerel Sushi)]()
Saba no Narezushi (Fermented Mackerel Sushi)
Wakayama / >Sushi -
![Tomato Rice Bowl]()
Tomato Rice Bowl
Gifu / >Don dish -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon -
![Kumagaya Udon]()
Kumagaya Udon
Saitama / >Soba & Udon
