Jingisukan (Hokkaido-style grilled lamb and vegetables)
A delicious, affordable Hokkaido favorite
About Jingisukan (Hokkaido-style grilled lamb and vegetables)
Jingisukan is a Hokkaido specialty made with lamb or mutton. Thinly sliced meat and vegetables are grilled on a domed pan, with the juices from the meat helping to cook the vegetables. Fresh off the grill and coated in sauce, it’s especially delicious.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Meat dish
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