I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan

 
 

Hokkaido Other recommended dishes

Tondon Hokkaido
Tondon

Since the end of the Meiji period, the pig farming industry began in the Tokachi regi...

Ramen salad Hokkaido
Ramen salad

Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Hokkaido specialty “squid somen” Hokkaido
Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

Sapporo ramen Hokkaido
Sapporo ramen

Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...

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Meat dishrelated dishes

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Tagawa hormone Fukuoka
Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...

Pickled pork in miso Kanagawa
Pickled pork in miso

It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...

Tono Genghis Khan Iwate
Tono Genghis Khan

I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...

How to boil Aichi
How to boil

Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

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