I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan

 
 

Hokkaido Other recommended dishes

Bibai Yakitori Hokkaido
Bibai Yakitori

Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...

Luibbe Hokkaido
Luibbe

“Ruibe” is a local dish that fish such as salmon and trout are frozen and then eaten ...

Asahikawa ramen Hokkaido
Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...

How much soy sauce pickled Hokkaido
How much soy sauce pickled

The number of seafood that represents Hokkaido is widely known throughout Japan and e...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Simmered shishamono Hokkaido
Simmered shishamono

“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...

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Meat dishrelated dishes

Chiya beef Okayama
Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Imari beef Saga
Imari beef

In the best natural environment surrounded by the green mountains of Imari, which is ...

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Matsusaka beef sukiyaki Mie
Matsusaka beef sukiyaki

Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

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