Hokkaido specialty Genghis Khan
I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan
I want to eat when I go to Hokkaido! Cheap and delicious, Genghis Khan
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...