Regional cuisine of Chugoku/Shikoku region
Sanuki ramen
“Sanuki ramen” is a local ramen born in Kagawa Prefecture, and represents a new ramen culture rooted in Kagawa, known by the name of Sanuki udon. Utilizing t...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its per...
Little red flounder
“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprink...
Babachan hot pot
“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is ni...
Dondolish rice
“Dondoroke rice” is a traditional local dish handed down from the eastern part of Tottori prefecture to the central region, and is cooked rice using tofu and...
Ago chikuwa
“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called “jaw” in Tottori) as the main ingredient...
Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or visiting Gohonmatsu Park in Seki. What eve...
Misaki bowl
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafood caught locally is luxuriously served ...
Tangerine pot
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin orange nabe” that combines fresh seafood ...
Agono yaki
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to have been named by Matsudaira Shimi, the ...
Three bottle burger
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by nature. Here, juicy patties using only be...