Okayama
Sailor’s Jabujabu
Okayama Nabe dish

Sailor’s Jabujabu

Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming...

Okayama
Misaki Tamago Kake Gohan
Okayama Don dish

Misaki Tamago Kake Gohan

Misaki Tamago Kake Gohan (美咲たまごかけごはん) is a dish that highlights the best of Misaki Town’s local ingredients. It features freshly laid eggs from one...

Okayama
Yubeshi
Okayama Local cuisine

Yubeshi

Yubeshi (ゆべし) is a traditional mochi-based confection made with the aromatic yuzu citrus from the local area. Originating in the Edo period, it is said th...

Okayama
Chiya Beef
Okayama Meat dish

Chiya Beef

Chiya Beef (千屋牛, Chiya gyu) is a breed of Japanese Black cattle that traces its lineage to the oldest "tsuru-ushi" (vine cattle) in Japan, originating in ...

Okayama
Bizen Curry
Okayama Local cuisine

Bizen Curry

Bizen Curry (備前カレー) is a delightful dish from Bizen City in Okayama Prefecture, made with an abundance of fresh, locally grown fruits, vegetables, and s...

Okayama
Sozuri Nabe
Okayama Nabe dish

Sozuri Nabe

Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "...

Okayama
Okayama Demi-Katsu Don
Okayama Don dish

Okayama Demi-Katsu Don

Okayama Demi-Katsu Don (おかやまデミカツ丼) is a beloved local rice bowl specialty from Okayama. It features freshly fried, perfectly crispy pork cutlets top...

Okayama
Octopus Rice
Okayama Don dish

Octopus Rice

Okayama Prefecture is one of Japan’s leading octopus-producing regions. The octopus caught near the Shimotsui area of Kurashiki City, known for its swift cur...

Okayama
Ebi Meshi (Shrimp Fried Rice)
Okayama Local cuisine

Ebi Meshi (Shrimp Fried Rice)

Ebi Meshi (えびめし, shrimp fried rice) is a distinctive dish made with fried rice coated in a rich, savory sauce blending caramel sauce, ketchup, and aromat...

Kagawa
Soft Serve Ice Cream
Kagawa Local cuisine

Soft Serve Ice Cream

Soft serve ice cream (ソフトクリーム, sofutokuriimu) in Kagawa Prefecture comes in an astonishing array of flavors. From colorful treats topped with local sw...

Kagawa
Kobara Beniwase Mandarin
Kagawa Local cuisine

Kobara Beniwase Mandarin

The Kobara Beniwase Mandarin (小原紅早生, Kobara Beniwase) is a unique variety originating in Kagawa Prefecture. It was developed as a natural mutation of th...

Kagawa
Wasanbon
Kagawa Local cuisine

Wasanbon

Wasanbon (和三盆) is a premium, hand-crafted sugar from the Sanuki region, made from sugarcane grown in a small, specialized area. This sugarcane, nurtured i...

Kagawa
Shodoshima Somen
Kagawa Soba & Udon

Shodoshima Somen

Shodoshima Somen (小豆島素麺) is one of Japan's top three somen noodles, celebrated for its unique flavor, texture, and firm bite. The traditional hand-st...

Kagawa
Kamatama Udon
Kagawa Soba & Udon

Kamatama Udon

Kamatama Udon (釜玉うどん, Kamadama udon) is a popular variation of Sanuki udon, the famous noodle dish from Kagawa Prefecture. This dish features freshly...