Regional cuisine of Chugoku/Shikoku region
Sailor’s Jabujabu
Sailor’s Jabujabu (水夫のじゃぶじゃぶ) is a local dish from the Ushimado area, believed to have originated as a meal for ship captains long ago. This warming...
Misaki Tamago Kake Gohan
Misaki Tamago Kake Gohan (美咲たまごかけごはん) is a dish that highlights the best of Misaki Town’s local ingredients. It features freshly laid eggs from one...
Yubeshi
Yubeshi (ゆべし) is a traditional mochi-based confection made with the aromatic yuzu citrus from the local area. Originating in the Edo period, it is said th...
Chiya Beef
Chiya Beef (千屋牛, Chiya gyu) is a breed of Japanese Black cattle that traces its lineage to the oldest "tsuru-ushi" (vine cattle) in Japan, originating in ...
Bizen Curry
Bizen Curry (備前カレー) is a delightful dish from Bizen City in Okayama Prefecture, made with an abundance of fresh, locally grown fruits, vegetables, and s...
Sozuri Nabe
Sozuri Nabe (そずり鍋, Sozuri nabe) is a traditional hot pot dish cherished for generations in Tsuyama City, Okayama Prefecture. Its hallmark ingredient is "...
Okayama Demi-Katsu Don
Okayama Demi-Katsu Don (おかやまデミカツ丼) is a beloved local rice bowl specialty from Okayama. It features freshly fried, perfectly crispy pork cutlets top...
Octopus Rice
Okayama Prefecture is one of Japan’s leading octopus-producing regions. The octopus caught near the Shimotsui area of Kurashiki City, known for its swift cur...
Ebi Meshi (Shrimp Fried Rice)
Ebi Meshi (えびめし, shrimp fried rice) is a distinctive dish made with fried rice coated in a rich, savory sauce blending caramel sauce, ketchup, and aromat...
Soft Serve Ice Cream
Soft serve ice cream (ソフトクリーム, sofutokuriimu) in Kagawa Prefecture comes in an astonishing array of flavors. From colorful treats topped with local sw...
Kobara Beniwase Mandarin
The Kobara Beniwase Mandarin (小原紅早生, Kobara Beniwase) is a unique variety originating in Kagawa Prefecture. It was developed as a natural mutation of th...
Wasanbon
Wasanbon (和三盆) is a premium, hand-crafted sugar from the Sanuki region, made from sugarcane grown in a small, specialized area. This sugarcane, nurtured i...
Shodoshima Somen
Shodoshima Somen (小豆島素麺) is one of Japan's top three somen noodles, celebrated for its unique flavor, texture, and firm bite. The traditional hand-st...
Kamatama Udon
Kamatama Udon (釜玉うどん, Kamadama udon) is a popular variation of Sanuki udon, the famous noodle dish from Kagawa Prefecture. This dish features freshly...
Kind of food
Recommended
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![Izumo Zenzai]()
Izumo Zenzai
Shimane / >Local cuisine -
![Dote-yaki]()
Dote-yaki
Osaka / >Meat dish -
![Hachiko Sweets]()
Hachiko Sweets
Akita / >Local cuisine -
![Suuchikaa]()
Suuchikaa
Okinawa / >Meat dish -
![Soy Sauce Fava Beans]()
Soy Sauce Fava Beans
Kagawa / >Local cuisine -
![Harusame (Glass Noodles)]()
Harusame (Glass Noodles)
Nara / >Soba & Udon -
![Dozeu (Dojo) Hot Pot]()
Dozeu (Dojo) Hot Pot
Tokyo / >Nabe dish -
![Oku-Kuji Shamo Yakitori]()
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki
