Ehime
Jakoten
Ehime Tenpura

Jakoten

Jakoten (じゃこ天, Jakoten) is a traditional dish from the Nanyo region of Ehime Prefecture, made by grinding small fish caught along the Ehime coast, includ...

Ehime
Pawpaw

Pawpaw

Pawpaw (ポポー, Pawpaw) is a fruit native to North America, belonging to the Annonaceae family. Its appearance resembles an akebi (chocolate vine fruit), whi...

Kagawa
Shippoku
Kagawa Local cuisine

Shippoku

While Sanuki Udon (讃岐うどん, Sanuki udon) is incredibly famous, there was once a concern that eating udon with just soy sauce-based broth might not provide...

Kagawa
Kankan-zushi (Hora-ita Zushi)
Kagawa Sushi

Kankan-zushi (Hora-ita Zushi)

Kankan-zushi (カンカンずし, Kankan-zushi) is a traditional pressed sushi from the Kabe area in Sanuki City, Kagawa Prefecture, with origins dating back to th...

Kagawa
Spanish Mackerel Oshizushi
Kagawa Sushi

Spanish Mackerel Oshizushi

When fava beans start ripening and barley begins to mature, the Seto Inland Sea comes alive with Spanish mackerel fishing. During this season, farmers in the...

Kagawa
Honetsuki Dori (Bone-in Chicken)

Honetsuki Dori (Bone-in Chicken)

Honetsuki Dori (骨付鶏, Bone-in Chicken) is a famous local dish from Marugame City in Kagawa Prefecture, made by roasting a whole bone-in chicken thigh to pe...

Kagawa
Olive Hamachi
Kagawa Seafood

Olive Hamachi

Olive Hamachi (オリーブはまち, Olive hamachi) is a unique yellowtail fish raised in Kagawa Prefecture, fed with a special diet that includes powdered olive l...

Kagawa
Soy Sauce Fava Beans
Kagawa Local cuisine

Soy Sauce Fava Beans

Kagawa Prefecture is known for its dry climate and numerous reservoirs, as it has few large rivers and receives little rainfall. Due to the dry terrain, many...

Kagawa
Anmochi Zoni
Kagawa Local cuisine

Anmochi Zoni

Anmochi Zoni (あんもち雑煮) is a rare regional specialty born from the history and culture of Kagawa Prefecture. During the Edo period, sugarcane and suga...

Kagawa
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa Seafood

Pickled Horse Mackerel in Sanbai Vinegar

Pickled Horse Mackerel in Sanbai Vinegar (鯵の三杯, Aji no Sanbai) is a traditional dish made by grilling fresh horse mackerel and marinating it in a flavorf...

Kagawa
Sanuki Udon
Kagawa Soba & Udon

Sanuki Udon

Sanuki Udon (讃岐うどん) is a celebrated local specialty of Kagawa Prefecture. Surprisingly, it only gained national recognition around the 1990s. At the tim...

Tokushima
Dekomawashi

Dekomawashi

Dekomawashi (でこまわし) is a delightful type of miso-dengaku, a skewered and grilled dish made using local ingredients such as potatoes, buckwheat dumplings...

Tokushima
Tokushima Burger
Tokushima Local cuisine

Tokushima Burger

Tokushima Burger (とくしまバーガー) is a hamburger crafted using high-quality local ingredients such as Awa beef, Awa chicken, and Naruto sea bream. Only tho...

Tokushima
Iya Soba (Soba Kiri)
Tokushima Soba & Udon

Iya Soba (Soba Kiri)

Iya Soba (Soba Kiri, 祖谷そば) is a thick-cut soba noodle dish made with heirloom buckwheat flour, passed down through generations in the Iya region, a remot...