The flavors of Tsuwano, loved throughout the ages, and the flavors of history in one roll

 
 

Shimane Other recommended dishes

Shimane Wagyu Shimane
Shimane Wagyu

“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...

Hikawago-en burger Shimane
Hikawago-en burger

The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...

Shijimi soup Shimane
Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

Bukudan Onigiri Shimane
Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

Botebote tea Shimane
Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

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Local cuisinerelated dishes

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

Kagami's rural curry Okayama
Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local special...

Karukan Kagoshima
Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, ...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Okinawan Mozuku Vinegar Okinawa
Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Matsumae pickled Hokkaido
Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...

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