Genji roll
The flavors of Tsuwano, loved throughout the ages, and the flavors of history in one roll
The flavors of Tsuwano, loved throughout the ages, and the flavors of history in one roll
“Shimane Wagyu” is Japanese black beef fattened in Shimane prefecture, and is charact...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
Red konjac, which is rare even across the country, has been said to have been dyed re...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
When chewing, it has a texture like a wakame, but it is characterized by strong stick...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...