Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Tenpura
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Soba & Udon
Okonomiyaki & Takoyaki
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Don dish
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Yakitori & Kusiyaki
Meat dish
Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Hokkaido/Tohoku
Hokkaido
Aomori
Akita
Yamagata
Iwate
Miyagi
Fukushima
Kanto region
Tokyo
Kanagawa
Saitama
Chiba
Tochigi
Ibaraki
Gunma
Koushinetsu/Hokuriku
Niigata
Yamanashi
Nagano
Ishikawa
Toyama
Fukui
Tokai
Aichi
Gifu
Shizuoka
Mie
kansai region
Osaka
Hyogo
Kyoto
Shiga
Nara
Wakayama
Chugoku/Shikoku
Okayama
Hiroshima
Tottori
Shimane
Yamaguchi
Kagawa
Tokushima
Ehime
Kochi
Kyushu/Okinawa
Fukuoka
Saga
Nagasaki
Kumamoto
Oita
Miyazaki
Kagoshima
Okinawa
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Nagano
Togakushi Soba
Togakushi Soba (戸隠そば, Togakushi soba) refers to soba noodles from Togakushi, located in Nagano City, Nagano Prefe...
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Hokkaido
Ruibe
Ruibe (ルイベ) is a traditional dish where fish such as salmon or trout is frozen and served as sashimi without fully...
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Miyagi
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish ...
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Nara
Yoshino Kuzumochi
Yoshino Kuzumochi (吉野の葛餅, Yoshino kuzumochi) is a traditional specialty that recreates the taste of kuzu mochi o...
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Ehime
Fukumen
Fukumen (ふくめん, Fukumen) is said to have originated as a ceremonial dish in the Uwajima domain. Its main ingredien...
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Shimane
Kashiwa Mochi
Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is of...
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Aichi
Akakara Hot Pot
Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with ...
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Tokushima
Dekomawashi
Dekomawashi (でこまわし) is a delightful type of miso-dengaku, a skewered and grilled dish made using local ingredien...
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Wakayama
Mikan Mochi
Mikan Mochi (みかん餅, Mikan mochi) is a traditional sweet from Wakayama Prefecture, crafted with the renowned Kishu ...
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Kochi
Kirazu Mochi
Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu pro...
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Yamaguchi
Sea Urchin (Uni)
The islands of Oshima and Mishima, as well as the coastal area of Kitaura near Hagi City in Yamaguchi Prefecture, are...
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Kagoshima
Jambo Mochi
Jambo Mochi (じゃんぼ餅, Jambo mochi) is a beloved traditional dish from Kagoshima Prefecture. It features freshly po...
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Nara
Shikishiki
Shikishiki (しきしき, Shikishiki) is a traditional snack beloved in the areas of Katsuragi-Taima and Shinjou in Nara ...
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Iwate
Green Pepper Miso
Green Pepper Miso (ピーマン味噌, Piiman miso) is a versatile seasoning from Iwate Prefecture, featuring a perfect bal...
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Toyama
Tororo Kombu Rice Ball
Toyama Prefecture holds the top spot in Japan for household consumption of kombu (kelp), earning it the nickname "Kom...
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Okayama
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefectu...
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Kochi
Nabeyaki Ramen
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. It...
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Oita
Sorakita Mochi
Sorakita Mochi (そらきたもち, Sorakita mochi) is a traditional sweet deeply cherished on the small island of Himeshim...
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Hokkaido
Bibai Yakitori
Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway be...
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Nagasaki
Kaikou Roll Cake
The Kaikou Roll Cake (開港ロールケーキ, Kaikou Roll Cake) is a beloved sweet treat created as part of the "Sasebo☆Sta...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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