Shikishiki
A nostalgic snack that has been made in Nara prefecture since ancient times
Shikishiki introduction
Since wheat cultivation was popular in Nara prefecture, dishes and snacks using wheat such as Miwa somen noodles, hansatsu namamochi, and “shikishiki” have been eaten for a long time.
It is eaten throughout the year, especially regardless of the time of year. There are various ways to eat it depending on the household, such as eating it with sweetness as it is, eating it with freshly chopped green onions and shavings, or eating it with bean paste.