New Articles
put Neapolitan
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is a tsukemen style Napolitan that is eaten with noodles served in a separate plate in a tomat...
Hida soba
Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountains, delicious air, and the temperature difference between mor...
Taiwanese ramen
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy soup noodle based on soy sauce, fried minced pork, leek, bean sprouts and so on with plenty...
pot from red
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made with its own blend of red miso and capsicum. You can choose...
Miso oden
Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called “Kanto-boiled” in Nagoya. Miso-oden, which is stewed in a miso sauce based on Hatcho miso, a...
Toyohashi Curry Udon
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as “using homemade noodles” and “using Uzura eggs from Toyohash...
How to boil
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and vegetables using red miso, such as Hatcho miso, which is a seasoning for Nagoya. Depending on the...
Tenmusu
Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The onigiri that contains the small shrimp tempura, which is also the raw material of shrimp se...
Miso cutlet
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of miso is served on the freshly fried cutlet, and it is delicious that you want to replace the p...
Maruyaki Mackerel
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital since the Asuka-Nara period, and played an important role in...
Taro no koroni
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefecture called. “Taro n...