Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
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Local cuisine
Kind of food
Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
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kansai region
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Tenpura
Sushi
Ramen
Seafood
Soba & Udon
Okonomiyaki & Takoyaki
Bento & Onigiri
Don dish
Nabe dish
Yakitori & Kusiyaki
Meat dish
Local cuisine
Rankings
Must-Try Local Gourmet & Specialty Dish Rankings
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Ramen Feature
Introducing Local Ramen from All 47 Prefectures
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Recommended Local Dishes
Ishikawa
Ebisu (Berobero)
"Ebisu (えびす, Ebisu)" is a traditional dish made with eggs set in agar jelly, commonly enjoyed during festivals and...
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Wakayama
Plum Udon
Plum Udon (梅うどん, Ume udon) is a local specialty of Wakayama Prefecture, known for its delicate pale pink color, a...
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Aomori
Hachinohe Grilled Mackerel Skewers
Hachinohe City, located in the northernmost region where mackerel are caught in Japan, is famous for its premium-qual...
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Ishikawa
Buri Daikon (Simmered Yellowtail and Radish)
Buri Daikon (ぶり大根) is an iconic dish that represents the traditional foods of Ishikawa Prefecture. This comfor...
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Hiroshima
Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering po...
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Kagoshima
Jambo Mochi
Jambo Mochi (じゃんぼ餅, Jambo mochi) is a beloved traditional dish from Kagoshima Prefecture. It features freshly po...
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Kagoshima
Akumaki
Akumaki (あくまき, Akumaki) is a unique mochi-style sweet from Kagoshima Prefecture, traditionally enjoyed during the...
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Kumamoto
Akaushi Beef Bowl
Akaushi Beef Bowl (あか牛丼, Akaushi Gyūdon) features Akaushi beef, a celebrated specialty from Kumamoto's Aso region...
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Kyoto
Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha fro...
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Yamaguchi
Turnip Zoni
Turnip Zoni (かぶ雑煮, Kabu Zoni) is a heartwarming traditional dish widely enjoyed in Hagi City and surrounding area...
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Oita
Sorakita Mochi
Sorakita Mochi (そらきたもち, Sorakita mochi) is a traditional sweet deeply cherished on the small island of Himeshim...
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Fukuoka
Nagahama Ramen
When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) ...
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Saitama
Gyoda Fry
Gyoda Fry (行田フライ, Gyoda furai) is a beloved regional dish originating from Gyoda City in Saitama Prefecture. Des...
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Fukui
Heshiko
Heshiko (へしこ, Heshiko) is a traditional dish from the Wakasa region and the Echizen coastline. It is made by remov...
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Nara
Tenri Ramen
Tenri Ramen (天理ラーメン, Tenri ramen) is a beloved local ramen dish that originated in Tenri City, Nara Prefecture....
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Nagasaki
Nagasaki Champon
Nagasaki Champon (長崎ちゃんぽん) is a beloved dish originating in Nagasaki City, celebrated as a representative loca...
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Yamagata
Sweet Simmered Carp
Sweet Simmered Carp (鯉のうま煮, Koi no Umani) is a signature dish of Yonezawa, representing its traditional carp cui...
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Okayama
Kasaoka Ramen
Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefectu...
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Niigata
Wappa Meshi
Wappa Meshi (わっぱ飯) is a traditional dish from Niigata Prefecture. The name "wappa" refers to a lunch box made ...
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Toyama
Kaki no Ha Sushi
Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi feat...
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Tokyo
Hachioji Ramen
Hachioji Ramen (八王子ラーメン, Hachioji rāmen) is a beloved local specialty of Hachioji City in Tokyo, celebrated for its simple yet uniqu...
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Hyogo
Kobe Croquette
Kobe Croquette (神戸コロッケ, Kobe Korokke) is the delicately crafted croquette that originated in Kobe City, Hyogo Prefecture. Made with p...
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Hyogo
Jabu
Jabu (じゃぶ) is a comforting local dish from Shinonsen Town in Mikata District, Hyogo Prefecture. This homestyle stew features chicken, to...
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Nara
Nara Zuke
Nara Zuke (奈良漬, Nara zuke) is a traditional fermented delicacy that originated in Japan’s ancient capital, Nara. Developed during the He...
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