EnglishNavy's beef stew
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The origin goes back to the old naval era, and it seems that it expresses the labor o...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
“Taishu soba” is a variety close to the original species that was first introduced to...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
