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Akita Other recommended dishes

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Cherries in Sanseki Akita
Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...

Stone-grilled dishes Akita
Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dis...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

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Local cuisinerelated dishes

Chiba peanut Chiba
Chiba peanut

The growth of peanut production in Sammu City, Chiba Prefecture seems to be because t...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Kenojiru Aomori
Kenojiru

Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori P...

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Log shiitake mushrooms Miyazaki
Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...

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