EnglishSasamaki anpu
Sasamaki anpu with red bean paste wrapped in raw fu mixed with wormwood
Sasamaki anpu introduction
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from China back to the Yamato Dynasty period. Koshian bean paste is wrapped in raw fu mixed with wormwood and wrapped in kumazasa, and is characterized by its light sweetness and elastic texture. It is a Koyasan specialty that is perfect as a snack during a walk in the mountains or as a souvenir for those who wait in the lower boundary. The flavor is mellow with the wrapped bamboo leaves and the aroma of wormwood kneaded into raw fu, and the matching between the slight bitterness and the fine-grained sweetness of koshian bean paste is delicious.
