Sasamaki anpu with red bean paste wrapped in raw fu mixed with wormwood

Sasamaki anpu Wakayama
 
 

Wakayama Other recommended dishes

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Uzumizuzen Wakayama
Uzumizuzen

Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Wakayama ramen Wakayama
Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Okai/Tea Gayu Wakayama
Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...

Yakimochi Wakayama
Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

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Local cuisinerelated dishes

Nagano Oyaki Nagano
Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

Water manju Gifu
Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

grilled chestnuts Ibaraki
grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

Hakata zoni Fukuoka
Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

Kusamochi Gifu
Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City. ...

Kankoromochi Nagasaki
Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

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