EnglishJumonji ramen
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“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
It is completely different from the general image of karinto, it has a square shape o...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...
