Zaru tofu
The elegant taste of soybeans and smooth texture!Zaru tofu introduction
Natural bittern is put into soy milk, solidified, and then put it in a colander, so when moisture drains naturally, you can get “zaru tofu”. Because it is not exposed to water, the flavor of soybeans is alive, and the tongue is smooth, and the taste of beans is condensed.
Other information
- NameZaru tofu
- Area Saga
- Kind of food Local cuisine
Saga Other recommended dishes
Keelan
Saga
Ikashumai
Saga
Boiled ara
Saga
Matsubara Okoshi
Saga
Spring delicacy · Kamenote
Saga
Barberry shell
Saga
Local cuisinerelated dishes
Atsumino Karinto
Akita
Sesame tofu
Fukui
Ureshino Onsen Yudofu
Saga
SUSHIKO
Aomori
Hyuga Natsu
Miyazaki
Vegetable tofu
Miyazaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine