Ago Chikuwa
The smoky and savory delight nurtured by Tottori's ocean breeze

About Ago Chikuwa

Ago Chikuwa (あごちくわ, Ago chikuwa) is a traditional delicacy from Tottori Prefecture. This special chikuwa (a type of fish cake) is made primarily from flying fish, which is called "ago" in Tottori. Unlike typical chikuwa made from fish such as pollock, shark, or mackerel, ago chikuwa stands out with its unique flavor and texture, thanks to the use of flying fish.

Expertly grilled to a smoky finish, Ago Chikuwa boasts a rich, darker exterior and a slightly firmer outer layer. Taking a bite offers a satisfying "crunch" sound accompanied by an explosion of umami and the distinct aroma of flying fish filling your senses. Its firm texture allows for a thoroughly enjoyable experience of savoring the natural essence of fish.

There are countless ways to enjoy this versatile treat. You can tear it apart with your hands and relish it as is, pair it with wasabi soy sauce or ginger soy sauce for a delightful snack, or accompany it with your favorite drink. Additionally, Ago Chikuwa can be used as an ingredient in soups or other dishes where it imparts a depth of flavor and umami. For example, adding it to a clear soup enhances the dish with a delicate and refined broth derived from the chikuwa itself.

The term "ago" for flying fish has been recorded in documents dating back over 400 years, although its precise origin remains uncertain. Some believe it’s because the flavor is so delicious that "it could make your jaw drop" ("ago" also means "jaw" in Japanese). Ago Chikuwa is traditionally made from spring to summer, the peak season for flying fish, and has long been cherished in the region as a tasty anticipation of early summer.

Today, Ago Chikuwa is produced across Tottori Prefecture and has become a popular souvenir due to its distinctive taste. It is widely available at local specialty shops, roadside stations, and online stores, allowing people from around the country to enjoy this beloved delicacy.

Ago Chikuwa represents the harmony of Tottori’s rich ocean resources and time-honored craftsmanship. Its profound flavors and storied history make it a true symbol of the region's cherished culinary heritage.