Yaeyama soba
Yaeyama soba, a local dish that you absolutely want to eat in Ishigaki Island
About Yaeyama soba
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boiling, so it has a distinct texture than ramen.
The noodles are thin, round and strong, and have little frizz. The soup is mainly made of pork bone broth, and is characterized by a slightly sweet taste.
is a pork lean meat and kamaboko fried in soy sauce, put it in shredded, and put it in piparts like island pepper and eat it.
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