EnglishYaeyama soba
Yaeyama soba, a local dish that you absolutely want to eat in Ishigaki Island
Yaeyama soba introduction
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boiling, so it has a distinct texture than ramen.
The noodles are thin, round and strong, and have little frizz. The soup is mainly made of pork bone broth, and is characterized by a slightly sweet taste.
is a pork lean meat and kamaboko fried in soy sauce, put it in shredded, and put it in piparts like island pepper and eat it.
The noodles are thin, round and strong, and have little frizz. The soup is mainly made of pork bone broth, and is characterized by a slightly sweet taste.
is a pork lean meat and kamaboko fried in soy sauce, put it in shredded, and put it in piparts like island pepper and eat it.
