Kojiro mochi
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Ji...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Ji...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at the western foot of Hakone. The ...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixed with sugar, and is a local dis...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko Nikki,” and is said to have been ...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi and boiled. The shape is semicirc...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, and is eaten on summer festivals a...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a preserved food with herring roe, suru...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimming in the Nagara River, wrapped...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, heartwarming chestnut confection...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made by wrapping koshian in rice flo...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream th...
Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added...
On the first day of February (the first morning of the afternoon of February), it is an event meal that is served to ...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefecture. Minced meat patties made f...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the “City of Water.” “Water manju” ...
Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal way to eat tsukemono is often to ...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, which is widely popular in Gifu pre...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the fact that it contains a special ...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slightly sweet azuki bean paste in m...