Sake manju
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which many people from Fukui know, is...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which many people from Fukui know, is...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems that in Fukui, where the belief i...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simple Japanese confectionary made w...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a grand and beautiful temple with 800...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand dunes stretching along the coast o...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed from the sea near Tojinbo in Fukui ...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian scholar Rai Sanyo from the Edo per...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's fish” along with firefly squid a...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. The variety “Koshi no Ruby,” which...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed kombu, is the difference in how to...
In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weather conditions, so there were ma...
Fukui plum cultivation has a long history, and it is said that it originated in Wakasa Town (formerly Mikata Town Ira...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefly squid live in deep water, but ...
Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune in the Edo period with fish caugh...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha district. In order to protect ...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., and its origin also comes from co...
Another thing that is attracting attention when it comes to Toyama fish paste is “zaiku fish paste.” It is colored su...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist site “Kurobe Dam” in Toyama pref...
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukumitsu and the former town of Joha...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an endemic species of Lake Biwa, whic...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, which is a local specialty of Shiga ...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord of Otowa Castle in the Muromach...