A local burger from Izumo that satisfies both love and appetite!

Hikawago-en burger Shimane
 
 

Shimane Other recommended dishes

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Agono yaki Shimane
Agono yaki

The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

Bukudan Onigiri Shimane
Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

Mihonoseki squid grill Shimane
Mihonoseki squid grill

“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

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Local cuisinerelated dishes

Sea bream chazuke ureshino Oita
Sea bream chazuke ureshino

It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...

Koshi no Ruby Fukui
Koshi no Ruby

“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...

Utsunomiya Gyoza Tochigi
Utsunomiya Gyoza

If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Matsumae pickled Hokkaido
Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

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