Japanese Cuisine - Nabe dish

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Akita
Yama no Imo Nabe
Akita Nabe dish

Yama no Imo Nabe

Yama no Imo Nabe (山の芋鍋, Yama no imo nabe) is a beloved specialty from the Tazawako area. This hearty hot pot features "yama no imo," a starchy mountain yam similar to nag...

Akita
Akita Kayaki
Akita Nabe dish

Akita Kayaki

Akita Kayaki (秋田かやき) is believed to have originated from the term "kaiyaki," which refers to cooking in a shell. It is said that the dish traces back to coastal fishermen w...

Akita
Damako Hot Pot
Akita Nabe dish

Damako Hot Pot

Damako Hot Pot (だまこ鍋, Damako nabe) features "damako," which are small rice balls made by lightly mashing freshly cooked rice in a mortar until some grains remain intact. The...

Akita
Stone-Cooked Dish
Akita Nabe dish

Stone-Cooked Dish

Stone-Cooked Dish (石焼料理, Ishiyaki Ryori) has its roots in the traditional fishing culture of Oga, Akita Prefecture, and is a cherished local specialty. This hearty dish i...

Aomori
Yosare Hot Pot
Aomori Nabe dish

Yosare Hot Pot

Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritage of the region. ...

Aomori
Jappa Soup
Aomori Nabe dish

Jappa Soup

Jappa Soup (じゃっぱ汁, Jappa jiru) is a beloved regional dish from Aomori, especially enjoyed during the cold winter months. The word "jappa" comes from the Tsugaru dialect and...

Aomori
Botan Nabe
Aomori Nabe dish

Botan Nabe

Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula. The wild boar raise...

Tokyo
Yanagawa Hot Pot
Tokyo Nabe dish

Yanagawa Hot Pot

Yanagawa Hot Pot (柳川鍋, Yanagawa nabe) is a traditional hot pot dish from the Edo period, featuring loach fish as its star ingredient. Similar to "Dozeu Nabe," another loac...

Tokyo
Kanto Oden
Tokyo Nabe dish

Kanto Oden

Oden, a beloved Japanese hot pot dish, is referred to differently depending on the region. In the Kansai area, it is often called "Kanto-ni" or "Kanto-daki," signifying its orig...

Tokyo
Chanko Nabe
Tokyo Nabe dish

Chanko Nabe

Ryogoku, known as the heart of sumo wrestling, is home to the famed Ryogoku Kokugikan arena and is revered as the sacred ground of Chanko Nabe (ちゃんこ鍋). Chanko Nabe (Chan...

Tottori
Jabu
Tottori Nabe dish

Jabu

Jabu (じゃぶ, Jabu) is a beloved traditional dish from Tottori Prefecture. This hearty hot pot is packed with chicken, tofu, and an array of seasonal vegetables, making it a com...

Ishikawa
Ishiru Hot Pot
Ishikawa Nabe dish

Ishiru Hot Pot

"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshiru" (fish broth), an...

Ibaraki
Daigo Shamo Getan
Ibaraki Nabe dish

Daigo Shamo Getan

Daigo Shamo Getan (大子シャモゲタン, Daigo Shamo Getan) is a newly created specialty dish from Daigo Town in Ibaraki Prefecture, featuring Okukuji Shamo, a premium free-range ch...

Oita
Soft-Shelled Turtle Hot Pot
Oita Nabe dish

Soft-Shelled Turtle Hot Pot

Soft-shelled turtles raised in Oita Prefecture thrive in its pristine rivers and mild climate, creating the ideal breeding conditions for this prized ingredient. Known since anc...

Nagasaki
Gu-zōni
Nagasaki Nabe dish

Gu-zōni

Gu-zōni (具雑煮) is a hearty dish filled with a variety of seafood, vegetables, and other ingredients, making it a great source of nutrition. The specific ingredients can vary f...

Fukuoka
Motsu Nabe
Fukuoka Nabe dish

Motsu Nabe

Motsu Nabe (もつ鍋, Motsu nabe) is a traditional hot pot dish from Fukuoka, with its origins in cooking beef or pork offal (hormone) and garlic chives in a simple soy sauce-base...