Japanese Cuisine - Nabe dish
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Yama no Imo Nabe
Yama no Imo Nabe (山の芋鍋, Yama no imo nabe) is a beloved specialty from the Tazawako area. This hearty hot pot features "yama no imo," a starchy mountain yam similar to nag...
Akita Kayaki
Akita Kayaki (秋田かやき) is believed to have originated from the term "kaiyaki," which refers to cooking in a shell. It is said that the dish traces back to coastal fishermen w...
Damako Hot Pot
Damako Hot Pot (だまこ鍋, Damako nabe) features "damako," which are small rice balls made by lightly mashing freshly cooked rice in a mortar until some grains remain intact. The...
Stone-Cooked Dish
Stone-Cooked Dish (石焼料理, Ishiyaki Ryori) has its roots in the traditional fishing culture of Oga, Akita Prefecture, and is a cherished local specialty. This hearty dish i...
Yosare Hot Pot
Yosare Hot Pot (よされ鍋, Yosare nabe) is a beloved traditional dish from Kuroishi City in Aomori Prefecture, combining the rich culture and culinary heritage of the region. ...
Jappa Soup
Jappa Soup (じゃっぱ汁, Jappa jiru) is a beloved regional dish from Aomori, especially enjoyed during the cold winter months. The word "jappa" comes from the Tsugaru dialect and...
Botan Nabe
Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula. The wild boar raise...
Yanagawa Hot Pot
Yanagawa Hot Pot (柳川鍋, Yanagawa nabe) is a traditional hot pot dish from the Edo period, featuring loach fish as its star ingredient. Similar to "Dozeu Nabe," another loac...
Kanto Oden
Oden, a beloved Japanese hot pot dish, is referred to differently depending on the region. In the Kansai area, it is often called "Kanto-ni" or "Kanto-daki," signifying its orig...
Chanko Nabe
Ryogoku, known as the heart of sumo wrestling, is home to the famed Ryogoku Kokugikan arena and is revered as the sacred ground of Chanko Nabe (ちゃんこ鍋). Chanko Nabe (Chan...
Ishiru Hot Pot
"Ishiru" is a traditional fish sauce hailing from the Noto Peninsula in Japan. The name is believed to have originated from the local pronunciation of "uoshiru" (fish broth), an...
Daigo Shamo Getan
Daigo Shamo Getan (大子シャモゲタン, Daigo Shamo Getan) is a newly created specialty dish from Daigo Town in Ibaraki Prefecture, featuring Okukuji Shamo, a premium free-range ch...
Soft-Shelled Turtle Hot Pot
Soft-shelled turtles raised in Oita Prefecture thrive in its pristine rivers and mild climate, creating the ideal breeding conditions for this prized ingredient. Known since anc...
Motsu Nabe
Motsu Nabe (もつ鍋, Motsu nabe) is a traditional hot pot dish from Fukuoka, with its origins in cooking beef or pork offal (hormone) and garlic chives in a simple soy sauce-base...
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