Japanese Cuisine - Nabe dish
Shishi Nabe (Wild Boar Hot Pot)
Shishi Nabe (しし鍋, Wild Boar Hot Pot) is a cherished winter specialty of Ishioka City in Ibaraki Prefecture. This hearty dish is crafted with freshly caught wild boar meat and...
Gyunabe (Beef Hot Pot)
Gyunabe (牛鍋, beef hot pot) originated in Yokohama, Kanagawa Prefecture, and is a traditional dish that symbolizes the cultural shift from the late Edo period to the Meiji era....
Sakura Nabe
Sakura Nabe (桜鍋, Sakura nabe) is a traditional dish hailing from the downtown neighborhoods of Tokyo, with a history that dates back to the Meiji era. The term "sakura meat...
Dozeu (Dojo) Hot Pot
Dozeu (Dojo) Hot Pot (どじょう鍋) is a traditional dish from the Edo period with over 200 years of history. There are several variations of this dish, such as Yanagawa-Nabe, ...
Negima Hot Pot
Negima Hot Pot (ねぎま鍋, negima nabe) is a traditional dish from the Edo period that combines green onions and tuna, simmered in a sukiyaki-style broth made with soy sauce, sak...
Koshigaya Duck and Green Onion Hot Pot
The Koshigaya Duck and Green Onion Hot Pot (こしがや鴨ネギ鍋, Koshigaya Kamo Negi Nabe) is a beloved winter specialty of Koshigaya City in Saitama Prefecture. This flavorful hot...
Yonezawa Beef
Yonezawa Beef (米沢牛, Yonezawa gyu) is a renowned wagyu variety nurtured in the Okitama region of Yamagata Prefecture. As one of Japan's top three wagyu brands, it boasts a ric...
Kazuno Horumon
Kazuno Horumon (鹿角ホルモン), a specialty of Kazuno City in Akita Prefecture, is a dish featuring pork and beef offal marinated in a sweet and savory miso-based sauce. This uni...
Shottsuru Hot Pot
Shottsuru Hot Pot (しょっつる鍋, Shottsuru nabe) is made with Shottsuru, a traditional seasoning from Akita Prefecture. This unique fish sauce is created through the fermentatio...
Senbei-Jiru
Senbei-Jiru (せんべい汁, Senbei-Jiru) is a beloved traditional dish from Aomori Prefecture, especially well-known in Hachinohe City. This hearty soup features a unique type of N...
Ishikari Nabe
Ishikari Nabe (石狩鍋) is a traditional hot pot dish from Hokkaido, featuring salmon as the star ingredient, seasoned with a rich miso base. This comforting dish combines sal...
Yosare Nabe
"Yosare Nabe" is a traditional dish from Kuroishi City in Aomori Prefecture that beautifully intertwines the area's cultural heritage with culinary excellence. This hot pot dish...
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