Japanese Cuisine - Nabe dish
Yoshare-nabe
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (commonly known as sesame), a type of Japanese chicken, and vegetables from the prefecture, etc.,...
Kanto oden
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes called “Kanto ni” or “Kanto cooked.” There are various theories that oden is called Kanto-...
oyster bank pot
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in Hiroshima where you can eat raw oysters and vegetables with m...
Shishinabe
Shishinabe is a traditional nabe dish made with boars that live in the mountains of Nara and is sometimes called “shishi-jiru”. Add a lot of condiments such as ginger, powdered...
pot from red
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made with its own blend of red miso and capsicum. You can choose...