Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Daigo shamoghetan

Taste nurtured by Daigo's wilderness
Daigo shamoghetan

About Daigo shamoghetan

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture.
Shamo is written in kanji and is originally a breed for chicken fighting, so the meat is tight, low-fat, crunchy, and has a rich taste with deep richness.
Shamogetan is a newly created specialty in Daigo Town using Okukuji shamo, inspired by Korean food Samgyetang.

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