Daigo Shamo Getan

About Daigo Shamo Getan

Daigo Shamo Getan (大子シャモゲタン, Daigo Shamo Getan) is a newly created specialty dish from Daigo Town in Ibaraki Prefecture, featuring Okukuji Shamo, a premium free-range chicken raised in the lush natural environment of northern Ibaraki's Okukuji region. Traditionally bred for cockfighting, "shamo" (軍鶏) chicken boasts firm, lean meat with a satisfying texture and rich, savory flavor.

Inspired by Samgyetang, the traditional Korean ginseng chicken soup, Daigo Shamo Getan highlights the distinctive taste of Okukuji Shamo in a nutritious and revitalizing dish. This hearty meal is created by slow-cooking the whole shamo, resulting in a nourishing soup renowned for its restorative properties.

The key ingredients include Okukuji Shamo alongside medicinal components like ginseng, jujube (red dates), and garlic, making it rich in nutrients and particularly beneficial for boosting immunity and relieving fatigue. Locally grown vegetables and rice are also added to the dish, allowing you to savor the unique flavors of the region fully.

Daigo Shamo Getan is a wholesome, warming meal that combines the umami of Okukuji Shamo with the health benefits of medicinal cuisine, making it an ideal choice for cold seasons. Be sure to try this innovative local dish when visiting Daigo Town!

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