Japanese Cuisine - Sushi
Mackerel nare sushi
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique aroma like deep-pickled nukazuke, but it is a recommended di...
Sanmusushi
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since ancient times, and is said to have evolved from preserved foods...
Wasabi sushi
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu region. Wasabi sushi is sushi made by wrapping sushi rice wi...
Sparrow sushi
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is one of the famous souvenirs representing the prefecture. It...
Lettuce roll
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened in Showa 41 in Miyazaki City, thought about it for his friend...
Sake sushi
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet for cherry blossom viewing in the Edo period, the maid put the remaining dishes and local sak...
Hitan-zushi
It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and green onions are wrapped in vinegared rice at an exquisite ratio, and wrapped in mustard gre...
Suko-zushi
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped with kinshi eggs, sasagaki burdock, Narazuke, kamaboko, pickled ginger, shiitake mushrooms, den...
Yukinko sushi
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialty of Oita, are unique, the sweetness of shiitake mushrooms and the sourness of daikon, and t...
Saeki sushi
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, is one of the leading fishing grounds in Japan, where the warm current Kuroshio Current coll...
Kumamoto horse sashimi
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto. We offer horse sashimi using fresh horse meat raised at our farm and local cuisine in Kumam...
Sasa sushi (sasazushi)
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish handed down in the Hokushinetsu region. Sasa sushi made in ...