A traditional pressed sushi called “Tonosama Sushi”

Iwakuni sushi Yamaguchi
 
 

Yamaguchi Other recommended dishes

Iwakuni Lotus root Yamaguchi
Iwakuni Lotus root

Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...

Kawara-soba Yamaguchi
Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

urchins Yamaguchi
urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Tangerine pot Yamaguchi
Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Fuku (Tessa) Yamaguchi
Fuku (Tessa)

In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...

Urume sardine maruboshi Yamaguchi
Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

VIEW ALL
 

Sushirelated dishes

Hitan-zushi Oita
Hitan-zushi

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and ...

Kabura-zushi Toyama
Kabura-zushi

Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut i...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Yukinko sushi Oita
Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Kobuzushi Kochi
Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100339