Iwakuni Sushi
A traditional pressed sushi also known as "Lord's Sushi"
About Iwakuni Sushi
Iwakuni Sushi (岩国寿司, Iwakuni zushi) is a pressed sushi dish originating from Iwakuni City in Yamaguchi Prefecture.
It earned the nickname "Lord's Sushi" as it was customarily brought along when ascending to Iwakuni Castle. This sushi is made in a truly unique way—not portioned individually but crafted in a bold style, cooking 4 to 5 sho (large quantities) of rice at once and layering it with toppings in a large wooden frame.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamaguchi region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa / >Local cuisine -
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
Hita Yakisoba
Oita / >Soba & Udon -
Black Hanpen
Shizuoka / >Local cuisine -
Tai-meshi (Sea Bream Rice)
Kanagawa / >Don dish -
Shima Sushi
Tokyo / >Sushi -
Seki Aji & Seki Saba Monaka
Oita / >Local cuisine -
Kakegawa Beef
Shizuoka / >Meat dish

