Iwakuni sushi
A traditional pressed sushi called “Tonosama Sushi”
About Iwakuni sushi
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to Iwakuni Castle.
The recipe is unique, and it is characterized by making rice and ingredients in a large wooden frame without making one by one. It is characterized by cooking 4 to 5 sushi at a time.
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