Iwakuni Sushi
A traditional pressed sushi also known as "Lord's Sushi"

About Iwakuni Sushi
Iwakuni Sushi (岩国寿司, Iwakuni zushi) is a pressed sushi dish originating from Iwakuni City in Yamaguchi Prefecture.
It earned the nickname "Lord's Sushi" as it was customarily brought along when ascending to Iwakuni Castle. This sushi is made in a truly unique way—not portioned individually but crafted in a bold style, cooking 4 to 5 sho (large quantities) of rice at once and layering it with toppings in a large wooden frame.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamaguchi region
Japanese Cuisine - Sushi
Kind of food
Recommended
-
Tomato Rice Bowl
Gifu / >Don dish -
Kyo no Obanzai
Kyoto / >Local cuisine -
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
Umegae Mochi
Fukuoka / >Local cuisine -
Goma Tofu
Wakayama / >Local cuisine -
Kaimochi
Yamagata / >Local cuisine -
Red Konjac
Shiga / >Local cuisine -
Sanzoku-yaki
Nagano / >Tenpura