Japanese Cuisine - Sushi
Okayama barazushi
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto Inland Sea. During the Edo period, Mitsumasa IKEDA, the first lord of the Okayama Domain in ...
Ajino Maru
Fish mackerel has been popular since ancient times in Saiki City, located in the southeastern part of Oita Prefecture. Bungo Water, which has beautiful water quality, is filled ...
Iwakuni sushi
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to Iwakuni Castle. The recipe is unique, and it is characteriz...
Persimmon leaf sushi
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with fillets such as mackerel and salmon, wrapped in persimmon l...
Funazushi (kojushi)
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nigorobuna, a native species of Lake Biwa, is best suited. Prev...
Oboro kelp mackerel sushi
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ginger and rolled up aro...
Kakinoha sushi
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leaves one by one by one, with mackerel fillets on gently cooked ...
Shinshu salmon
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout and inherited the strengths of each other. The energy required for spawning becomes deliciou...
Edomae sushi
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Edomae-zushi and are made by sushi craftsmen. In Edomae zushiya, there are unique “sushi words...
mackerel sushi
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then grilled. The freshness is high and the body is tight, and t...
Kankanzushi (here prank)
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish using this sawara. This dish, which is said to have been handed down since the Edo period, is s...