Sushi(Page.3) - Japanese Regional Cuisine

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Sushi Cooking Classes

Sushi Making Class in Tokyo

Tokyo's close proximity to the sea meant fresh seafood could be harvested and used in early sushi rolls. This is how "Edomae sushi" was born. In Tokyo today, learn how to make traditional sushi rolls in a variety of styles.

Kyoto

Kyoto Sushi

Tango Barazushi

Tango Barazushi (丹後ばらずし, Tango barazushi) is a dish deeply rooted in the traditions and natural environment of the Tango Peninsula. Its creation was greatly influenced by ...

Mie

Mie Sushi

Tekone Sushi

Tekone Sushi (てこね寿司) is a traditional local dish from the Ise-Shima region, cherished by fishermen and locals for generations. This delicious version of chirashi sushi f...

Gifu

Gifu Sushi

Hoba Sushi

Hoba Sushi (朴葉寿司, Hoba sushi) is a traditional dish from Gifu Prefecture, where sushi rice is wrapped in fragrant magnolia leaves. These leaves are believed to have antibact...

Saitama

Saitama Sushi

Saba Sushi

Saba Sushi (さば寿司, Saba sushi) is a beloved traditional dish from Saitama Prefecture, celebrated for the delightful balance of lightly grilled mackerel’s smoky aroma and tang...

Tokyo

Tokyo Sushi

Shima Sushi

Shima Sushi (島寿司, Shima sushi) is made using fresh fish caught around the island, such as mahi-mahi, sea bream, golden eye snapper, striped jack, amberjack, and bonito. The f...

Tokyo

Tokyo Sushi

Edomae Sushi

Edomae Sushi (江戸前寿司, Edomae sushi) refers to nigiri sushi and sushi rolls crafted by skilled sushi chefs using fresh seafood sourced from Tokyo Bay. At traditional Edoma...

Fukui

Fukui Sushi

Oboro Kombu Mackerel Sushi

Oboro Kombu Mackerel Sushi (おぼろ昆布鯖寿司) is a delightful dish featuring thick, fresh mackerel caught in nearby waters, marinated in a special blend of vinegar. The mackere...

Toyama

Toyama Sushi

Kaki no Ha Sushi

Kaki no Ha Sushi (柿の葉寿司, Kaki no Ha Sushi) is a beloved local specialty of Toyama Prefecture. This sushi features gently seasoned rice topped with a slice of mackerel, c...

Toyama

Toyama Sushi

Masu no Sushi

Masu no Sushi (ますのすし, masu sushi) is a regional specialty of Toyama Prefecture, widely recognized as a popular ekiben, or train station bento box. This pressed sushi fea...

Nagano

Nagano Sushi

Shinshu Salmon

Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both species. Its delicate, ...