Wasabi sushi
It can be eaten with the leaves, and has a crisp texture and a refreshing scent unique to wasabi
About Wasabi sushi
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River is a local dish of the Shimizu region.
Wasabi sushi is sushi made by wrapping sushi rice with spicy wasabi leaves. There are also those wrapped with ingredients, such as salted mackerel or kanro-ni horse mackerel.
You can eat the leaves together, and you can enjoy the crisp texture and refreshing aroma unique to wasabi
It is also a popular wasabi sushi that has been introduced on TV media and has been difficult to obtain for a while.
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Regional cuisine of Wakayama region
Japanese Cuisine - Sushi
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