Old-fashioned, 100% handmade with time and effort

 
 

Wakayama Other recommended dishes

Sasamaki anpu Wakayama
Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

Yakimochi Wakayama
Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Kokera sushi Wakayama
Kokera sushi

Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...

Wakayama Arita mandarin oranges Wakayama
Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

Hatagonbozushi Wakayama
Hatagonbozushi

Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...

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Sushirelated dishes

Mackerel nare sushi Wakayama
Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

kakura-zushi Shimane
kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Yellow leek Okayama
Yellow leek

Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...

SAWAWAH Kagawa
SAWAWAH

When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowde...

Kakinoha sushi Toyama
Kakinoha sushi

Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...

Shinshu salmon Nagano
Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

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