Sanmusushi
Old-fashioned, 100% handmade with time and effort
Old-fashioned, 100% handmade with time and effort
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...