Japanese Cuisine - Tenpura
Salad chikuwa
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried. It features a crispy chikuwa texture on the outside, juicy on the inside, and a rich potat...
Fried pork legs
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is crispy, and the contents are thick, and it is a gelatinous lump full of collagen that is per...
Deep-fried mehikari
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the Hyuga Nada Sea off the coast of Nobeoka City, and it has become called “Mexicali” because it...
Get it from Nakatsu
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage specialty shops in Nakatsu City, and it is said to be the sac...
Deep-fried moray eel
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and suk...
Chicken wings
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wings (feathers) and apply sauce, sprinkle with salt, pepper, and white sesame seeds to finish...
Chushin region specialty bandit grilled
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local dish of Nakashinobu region (Shiojiri City and Matsumoto City) in Nagano Prefecture. Chicken t...
Koshiabura
New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously e...