Soul food in Sano City, Tochigi Prefecture!
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
On the first day of February (the first morning of the afternoon of February), it is ...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
Speaking of Nagoya's representative style, it is “chicken wings”. Deep-fry chicken wi...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
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