Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Fried Potato Skewers

The soul food of Sano City in Tochigi Prefecture!
Fried Potato Skewers

About Fried Potato Skewers

Fried Potato Skewers (いもフライ, Imo Furai) originated after World War II when they were first sold from carts by vendors to local women working in Sano City’s silk weaving industry.

These snacks are made by steaming potatoes, skewering them, frying until golden, and drizzling with a tangy sauce before serving. They are perfect for satisfying a small hunger, and they taste best when freshly fried!

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Tochigi region

Tochigi
Shimotsukare

Shimotsukare

Shimotsukare (しもつかれ) is a ceremonial dish traditionally offered to Inari Shrines on "Hatsuuma," the first Horse ...
Tochigi
Sano Ramen

Sano Ramen

Sano Ramen (佐野ラーメン, Sano ramen) is a beloved local specialty of Sano City in Tochigi Prefecture, known for its ...
Tochigi
Sauce Katsu Don

Sauce Katsu Don

Sauce Katsu Don (ソースカツ丼) is a regional specialty in Tochigi Prefecture, offering a unique twist on the classic ...
Tochigi
Salted Bean Daifuku

Salted Bean Daifuku

Salted Bean Daifuku (塩豆大福, Shiomame Daifuku) is a classic Japanese confectionery highly beloved in Tochigi Prefec...
Tochigi
Yuba

Yuba

Yuba (ゆば, Yuba) is a traditional ingredient from Nikko, believed to have existed since the Nara period in Japan. Th...
Tochigi
Tochiotome

Tochiotome

Tochigi Prefecture is recognized as Japan's "Strawberry Kingdom," maintaining the highest strawberry production for o...

Japanese Cuisine - Tenpura

Kumamoto
Shaku tempura

Shaku tempura

“Shaku tempura,” which is popular as a summer delicacy in Kumamoto Prefecture, is a local dish using shaku (official ...
Okinawa
Deep-fried Gurukun

Deep-fried Gurukun

“Gurukun's fried chicken,” which is popular as a local dish of Okinawa Prefecture, is a dish that uses Gurukun (Japan...
Ehime
Senzanki

Senzanki

Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is s...
Miyagi
Abura-fu (Sendai Fu)

Abura-fu (Sendai Fu)

Abura-fu (油麩, also known as Sendai Fu) is a unique wheat gluten product deep-fried to create its distinctive textur...
Nagano
Koshiabura

Koshiabura

Koshiabura (こしあぶら) is a type of wild edible plant harvested in early spring for its tender sprouts, known for th...
Iwate
Kitakami Croquette

Kitakami Croquette

Kitakami Croquette (北上コロッケ, Kitakami korokke) is a beloved local delicacy from Kitakami City in Iwate Prefectur...

Kind of food

Recommended

New Articles Popular Rankings Access Rankings Regional Rankings