Imo Fry (Fried potato skewers)
Sano City’s soul food!
About Imo Fry (Fried potato skewers)
After World War II, vendors began preparing potatoes and selling them from handcarts to women working in Sano City’s silk-textile industry. The potatoes are steamed, skewered, deep-fried, and served with sauce. They make a satisfying snack, and are best enjoyed freshly fried.
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Regional cuisine of Tochigi region
Japanese Cuisine - Tenpura
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