Miso Potato (Fried potatoes with sweet miso sauce)
A simple yet satisfying local specialty from the Chichibu area of Saitama.

About Miso Potato (Fried potatoes with sweet miso sauce)

Miso Potato was the winning dish at the 5th Saitama B-Class Local Gourmet Championship in 2009. Originally made as a snack, it is prepared by cutting potatoes into bite-size pieces, steaming them, coating them in flour, and frying them before topping them with a mildly sweet miso sauce. Some versions are served on skewers for easy eating. The combination of fluffy potatoes, crisp coating, and sweet-and-savory miso sauce is especially satisfying. In some parts of the region, it is also available at convenience stores.

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