Miso Potatoes
About Miso Potatoes
Miso Potatoes (みそポテト, Miso Potato) was crowned the champion at the 5th Saitama B-Class Local Gourmet Grand Prix in 2009. Originally created as a snack, this dish features bite-sized pieces of steamed potato that are coated in flour, deep-fried, and then topped with a sweet and savory miso sauce. There’s even a convenient skewer version for easy eating.
The combination of the fluffy potatoes, crispy coating, and the perfectly balanced sweet and salty miso sauce is simply irresistible. In some areas, you can even find it available at local convenience stores!
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Regional cuisine of Saitama region
Japanese Cuisine - Tenpura
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