Speaking of Osaka's specialty pot, Mizuna and Whale Hari Nabe

Hari Hari Osaka
 
 

Osaka Other recommended dishes

Pork Osaka
Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

Grilled squid Osaka
Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Okonomiyaki Osaka
Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Takoyaki Osaka
Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

Dustpan Osaka
Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

Hormone-grilled Osaka
Hormone-grilled

There are various theories that the internal organs such as the intestines, originall...

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Nabe dishrelated dishes

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Kenchin soup Tochigi
Kenchin soup

Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Fuguchiri Yamaguchi
Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Shishinabe Ibaraki
Shishinabe

Boar meat seems to have been a valuable source of protein for Japanese people since t...

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