Kenchin soup
It is no longer a taste of the whole country, but it is also a local dish
It is no longer a taste of the whole country, but it is also a local dish
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
On the first day of February (the first morning of the afternoon of February), it is ...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...