It is no longer a taste of the whole country, but it is also a local dish

Kenchin soup Tochigi
 
 

Tochigi Other recommended dishes

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Sano ramen Tochigi
Sano ramen

There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...

yuba Tochigi
yuba

Yuba is a traditional ingredient in Nikko, and it seems that it already existed in th...

Shimotsukare Tochigi
Shimotsukare

On the first day of February (the first morning of the afternoon of February), it is ...

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Salt bean daifuku Tochigi
Salt bean daifuku

In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...

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Nabe dishrelated dishes

Ibaraki Anko Nabe Ibaraki
Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Yonezawa beef Yamagata
Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

Hari Hari Osaka
Hari Hari

Hariharinabe is a hot pot dish made with whale meat and Mizuna. It is said that Tokuy...

Peony hot pot Fukui
Peony hot pot

Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

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