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Osaka Other recommended dishes

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Hormone-grilled

Hormone-grilled

There are various theories that the internal organs such as the intestines, originall...

Grilled green onion

Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

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Nabe dishrelated dishes

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

Cue pot

Wakayama Prefecture's premium fish kue is proud of its delicate taste, gelatinous ski...

Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

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